Thanks for joining me :). Today we’ll be making macaroni and cheese.
One scotch bonnet pepper
To start place some water in a pot.
When it starts to boil add some salt (depending on how salty you like your food, add anywhere from 1-3 table spoons of salt to the water.
Now that the salt water is boiling add your pasta. As a rule of thumb, I tend to make sure that the water is just covering the pasta.
Now whilst your pasta boiling peel and rinse your onion.
You should also take this time to rinse your pepper.
Slice your onion.
Add it to the pot.
Chop your pepper.
It will take about 15 minutes for your pasta to cook.
When the pasta is done, you may need to drain the water, be careful to leave a little bit of water at the bottom if you do drain it.
Now add your pepper.
Then next add the cheese.
Thanks for cooking with me. I hope you enjoy your meal.